Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Mar
03
2016

YouTube: A great nutrition communication tool that most dietitians know nothing about

Abbey Sharp, who has had over 50,000 views on a single YouTube video, shares insider tips that may inspire you to join her online.


ASHS100.jpgAbbey Sharp is a registered dietitian, an avid food writer and blogger, a TV and radio personality, a food brand spokesperson, a recipe developer, a food event hostess, and the founder of Abbey's Kitchen Inc. Abbey believes that a pleasurable relationship with food is inherently essential for good health and shares this unique philosophy through her regular contributions to The Marilyn Denis Show (CTV), Best Health Magazine, and her hit YouTube series, Abbey’s Kitchen. Check out her blog, subscribe to her YouTube channel, or follow her on social media (Twitter, Facebook, Pinterest, Instagram).
 
A lot of people ask me what I do for a living, and I never really know what answer to give them. I usually begin by describing myself as a “media registered dietitian,” but if I go into a further description it is often pretty lengthy. I’m a blogger, spokesperson, recipe developer, freelance food and nutrition writer, TV expert, and now, I’m a relatively successful (yet still pretty new) YouTuber.
 
Moving to digital video communications seemed like a natural progression for me after I had reached a level of stability and readership with my blog, Abbey’s Kitchen. I had done a short 12-webisode series three years ago upon launching myself full time into blogging, but had shied away from it after that because of the financial commitment.
 
Shooting 12 short videos meant hiring a film crew, editor, and a makeup and hair stylist. After that, I needed to buy music, groceries, props, and rent film equipment. I easily sunk over $10,000 into the whole thing and got somewhere around 500 minutes of video. continue reading
Dec
10
2015

Why being diagnosed with cancer was an incredible gift

A dietitian uses her personal experience with cancer to launch a mentorship program and an on-line coaching and support community.


JLHS1.jpgJean LaMantia is a registered dietitian who goes by, “The Cancer Survivor’s Nutrition Voice of Reason.” She combined the experience she gained as a cancer patient and a caregiver with her passion for helping others into an online community, and one-on-one and group mentorship programs. She wrote a best-selling book called, “The Essential Cancer Treatment Nutrition Guide and Cookbook.” You can connect with her through Facebook, follow her Cancer Bites Blog, or join her Thriving After Cancer Coaching and Support Program.

When I was diagnosed with cancer, I had no idea it would turn out to be such a gift. That might sound awfully strange to you, but if you read on you’ll understand why I feel this way.
 
I was a new dietitian when I was diagnosed with cancer. I had finished my Bachelor of Applied Science (B.A.Sc.) at the University of Guelph, my clinical dietetic internship at Toronto Western, and two full-time temporary job contracts. Then, when I was 27 years old, I was diagnosed with Hodgkin’s Lymphoma (stage IIB extensive), a cancer that originates in the white blood cells (lymphocytes) and spreads to the lymph nodes. continue reading

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