Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Publishing a cookbook: Answers to your top questions

Published author Cara Rosenbloom dishes secrets that may help get your cookbook to market.

CR-HS1.jpgCara Rosenbloom, RD is the owner of Words to Eat By, a nutrition communications company based in Toronto. As a seasoned writer and nutrition educator, Cara is a regular contributor to the Washington Post, Today’s Parent, Food and Nutrition Magazine, and many other publications. She’s sought after as a keynote speaker and TV personality, and has appeared on Breakfast Television, Canada AM, CTV News, The Morning Show, and many other programs. Her first book, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, launched in March 2016 and recently became a best-seller. Find Cara on Twitter @cararosenbloom, on her Facebook page WordstoEatBy, or on Instagram

My first cookbook, Nourish: Whole Food Recipes featuring Seeds, Nuts and Beans, was co-authored with Chef Nettie Cronish. The cookbook features 100 expertly crafted and tested recipes with tidbits of practical nutrition advice dispersed throughout.

To share some insights about book publishing, I co-presented the “Cookbooks 101” session at the Dietitians of Canada 2016 National Conference with literary agent Sally Ekus. We discussed how to properly write recipes and collect your work into a formal book proposal for publishers. 

Since the session, I’ve been pleasantly surprised to receive many questions from dietitians about the publishing process. continue reading

The growing season of retail dietitians

Nicole Fetterly is the Nutrition Operations Manager at Choices Markets in British Columbia, a chain of natural and organic supermarkets. She is a busy mom of two kids, ages five and three, with whom she loves to cook and who helped her proudly win the Popular Vote in this year’s BC Dairy Foundation Better Together Hands-On Cook-Off Contest! Nicole plays an education and advocacy role for her sector of the profession and recently spoke at Grocery Innovations Canada on the ROI of retail dietitians.

I always knew I wanted to work as a supermarket dietitian, even back while attending university a decade ago. It seemed like the best time and place to reach people with nutrition education—when they are making their decisions about what foods to bring home.

Back then there were only one or two retailers in BC and a couple more across the country with a nutrition program. Even when I finally did make the shift from clinical practice to a retail position four years ago, I was one of only a handful of dietitians doing this kind of work. It was pretty obvious when I attended Dietitians of Canada conferences and other dietitian events that I was in a tiny minority.

The tide is turning
This year something happened that really opened my eyes to the emerging market of retail dietitians. continue reading

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