Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Feb
09
2017

How to achieve interview success & become a media spokesperson

Gina Sunderland, a leading Canadian media dietitian, offers insider tips for those looking to work in the media. 
 

GS-HS1.jpgGina Sunderland is a leading Canadian media dietitian with a flair for fabulous food demos and displays. As a recognized expert, Gina typically tapes four back-to-back interviews for her regular segments on CTV Winnipeg Morning Live! She has also been featured in national TV and radio commercials and acts as a spokesperson for several international brands. Gina has been a Nutrition Month spokesperson for Dietitians of Canada for the past four years. As a Co-Founder of Media Training Boot Camp, Gina provides media coaching and training at conferences and events across the country, and has a consulting practice in Winnipeg. Visit her website at GinaDietitian.ca or get in touch with her via email, twitter, Instagram or LinkedIn.  

About sixteen years ago, while establishing a private practice in Winnipeg, I was asked to do a live segment for Breakfast Television about healthy lunches for kids. Without hesitation, I said yes! I knew this was a great opportunity, but I admit, I was a little scared. For those with TV experience, I’m sure you all remember that first nerve-wracking interview!
 
Something that stands out for me was trying to figure out HOW to prepare for my interview. I had no idea! I remember preparing pages of information I intended to share. I didn’t know what a key message was, and didn’t realize how quickly a 3-minute TV segment would go by. continue reading
 

May
12
2016

Be smart not boring: How to be an engaging and evidence-based dietitian

Abby Langer shares how she balances being bold while sticking to the science. 


abby-headshot-small1.jpgAbby Langer is a communications and consulting dietitian based in Toronto, Canada. She is a regular blogger for the Huffington Post and has been featured in radio, print, and television media in both the US and Canada. Abby loves to develop recipes and most of all she loves to eat! She’s an avid kettlebell-lifter and runner, and is always up for trying fun new foods and experiences. Abby lives with her husband, her two sweet daughters, and her Cavalier King Charles Spaniel, Sammy. Find Abby on Twitter, Instagram, and at abbylangernutrition.com.

I’ve been a dietitian for almost 20 years, but only recently – about two or three years ago – moved into the media, blogging, and private practice stage of my career.

I’m already in my 40s, so I knew I didn’t have time to mess around. I needed to get where I wanted to be quickly. I’ve already surpassed my personal expectations, which is great! Although, I will always strive to be better at everything because I’m type A and a workaholic.

I’ve always been outspoken – blame it on my orthopedic surgeon father – and I thought I needed to get rid of that part of me to be in the media. I was afraid that no one would touch me with a ten-foot pole if I was my opinionated self. I couldn’t have been more wrong – it has become part of my brand. continue reading
 
Feb
25
2016

Launching a revolutionary new program in culinary medicine [debrief and future plans]

From inspiration to execution – reflecting on the joys and challenges involved with creating a culinary medicine program from scratch, getting it accredited, and being pioneers chartering new territory. 


AL-HS1.jpgAngel Luk, BSc, RD is a registered dietitian with the College of Dietitians of BC and a member of Dietitians of Canada and SportMedBC. Since joining the Richmond Olympic Oval in 2014, Angel has worked with athletes at the community, provincial, and national level. While Angel specializes in sport nutrition, she has simultaneously pursued her passion for preventative health by co-creating a hands-on course: The Physician in the Kitchen. The goal of the course is to assist physicians and allied health professionals to provide earlier and evidence based nutrition interventions. Connect with Angel on Twitter @FoodMysteries or LinkedIn.

Allow me to start by extending my heartfelt gratitude for the overwhelming support the dietitian community extended after my first Practice Blog post. I feel so incredibly proud to be part of a profession that prides itself in collaboration and innovation. Your encouraging messages and support in spreading the word about The Physician in the Kitchen program has no doubt contributed to its success.
 
The inspiration for Physician in the Kitchen
 
These two quotes recap the motivation for developing this program well ... continue reading
Oct
22
2015

Why I worked with a chef & doctor to create a revolutionary new program in culinary medicine

A creative dietitian, with a lot of passion and a ton of hard work, helps create a culinary medicine course in a matter of months!

 

AL-HS1.jpgAngel Luk, BSc, RD is a registered dietitian with the College of Dietitians of BC and a member of Dietitians of Canada and SportMedBC. She has been working as a clinical dietitian within Vancouver Coastal Health since 2012 in a variety of settings. Since joining the Richmond Olympic Oval in 2014, Angel has worked with athletes at the community, provincial, and national level. While Angel specializes in sport nutrition, she has simultaneously pursued her passion for preventative health by co-creating a hands-on course: The Physician in the Kitchen. The goal of the course is to assist physicians and allied health professionals to provide earlier and evidence based nutrition interventions. Connect with Angel on Twitter @FoodMysteries or LinkedIn.

I know I am “preaching to the choir” here, but for the sake of argument, let me ask this question, “What if nutrition interventions were put into action earlier and more proactively?” If we agree that preventative health is crucial, how do we achieve this to a greater degree and increase our reach? Moreover, why isn’t more being done to prevent the growing number of hospital admissions for conditions with a significant nutritional component in the first place? continue reading
 

May
21
2015

Becoming a nutrition blogger: Top three tips for success

Sarah Remmer shares how she made blogging and writing a major part of her “outside-of-the-box” career.

Sarah-headshot1.jpgSarah Remmer is a Calgary based dietitian. Her true passion lies in teaching parents not only what to feed their kids, but how to do so, as well as providing parents with tools to help their kids develop a lifelong healthy relationship with food. Sarah shares this passion not only with parents one-on-one in a counselling setting, but also as a freelance nutrition writer and on two blogs geared towards parents: thenondietdietitian.com and sarahremmer.com. Get in touch with Sarah on her Facebook Page or on Twitter @sarahremmer.

The dietetics profession doesn’t exist within a confined box like some may think.
 
I knew that registered dietitians (RDs) could practice in various settings such as clinical, community, food service and private practice, but I had no idea that my future profession would extended far beyond those traditional roles. continue reading

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