Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Building our Future: One Cooking Camp at a Time

How one dietitian supports dietetics skill development through cooking camps

RC-HS1.jpgCristel Moubarak Hackenbruch is a registered dietitian known to be a Jill-of- all-trades in her profession. She embraces opportunities that cover nutrition, food, education and people! Cristel is the founder and director of nutriFoodie – an organization focused on nutrition education, food-literacy and cooking skills. Cristel loves to share her knowledge, educating people about nutrition and how to get the most out of what they put on their plate. Cristel is an active volunteer with Dietitians of Canada, and is currently the BC lead for the Dietitian Brand Initiative. Outside of nutriFoodie, Cristel is a manager in a foodservice establishment where she manages a team of 25 staff in daily operations, developing and testing recipes and menus in addition to planning, executing and spearheading large events. Connect with Cristel at and on Facebook, Twitter and Instagram.

Think back to the time you were a prospective dietetics student. I can bet that one memory we all have in common is that of the stress that came with trying to get into a very competitive integrated dietetics or internship program.    continue reading

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