Aug 03 2018 How I Got My First-Choice Dietetic Internship: A Sneak Peek into My Application Evita is a Registered Dietitian working in health technology. She completed her BSc. in Nutrition and Dietetics at Acadia University, Master’s diploma at Ryerson University, and Dietetic Internship at St. Michael’s Hospital. Evita has a love for health, science and writing. Connect with Evita on LinkedIn, Instagram or email. Applying to dietetic internships was hands-down the most stressful experience in my life. It’s been almost a year since graduating from my internship program at St. Michael’s Hospital in Toronto, and I’m hoping to help any future dietitians on your path to scoring the internship of your dreams. continue reading
Nov 01 2017 My Experience with a Non-Traditional Internship Program A new grad shares her story and what to think about if you are exploring new internship programs. Hannah Magee received her nutrition undergraduate degree from Mount Saint Vincent University and is a recent graduate of the St. Michael’s Hospital/Ryerson University Collaborative Dietetic Internship - Professional Master’s Diploma in Dietetics. Hannah’s interests lie in several areas of dietetics from clinical nutrition to sports nutrition to non-diet approaches to healthy living. Connect with Hannah on Instagram or LinkedIn. The Professional Master’s Diploma in Dietetics, or “PMDip” for short is a collaborative dietetic internship program between Ryerson University and two Toronto–based hospitals. In this program, dietitians-in-training gain not only the practical experiences of a traditional dietetic internship, but they do so while broadening their dietetics knowledge in the classroom, earning themselves a Master’s Diploma in Dietetics from Ryerson University. continue reading