Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Why can’t hospitals sell junk food? Capital health’s journey to healthy eating – Part 1

Jane-head-shot.jpgJane Pryor is the Director of Operations Support for Capital District Health Authority in Halifax, NS. Jane started her career in clinical nutrition but quickly switched to administrative dietetics where she found her passion in managing various programs and services through the years. Jane’s current portfolio includes FNS, Maintenance & Plant Operations, Porter Services, Mail Services, Supply Chain and coordinator of Capital Health’s Environmental Program. Jane can be reached at (902)473-2205 or by email at

This is my first time blogging – I am technologically challenged – but this is an important story to tell and one that we at Capital Health are very proud of. Being asked to participate in the Medical Post story in May 2014 entitled “Why hospitals can survive, and thrive, without fast food,” and getting our successes out there, provided another opportunity to showcase our efforts at Capital Health. So when I asked, “How do I blog?” I was told to, “Write what you know.” So here it goes.
When I attended university in the early 1980s, one question we were asked to debate was, “Should hospital cafeterias sell french fries?” The answer, of course, was yes – we are dealing with adults and they can choose what they want to eat. continue reading

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