Practice Blog

To share practice related stories, create connections and engage readers in the amazing diversity of dietitian experiences.


Jun
21
2018

My Freeze-Drying Adventures

Wendy Busse Wendy Busse is a registered dietitian and nationally recognized expert in food sensitivity nutrition care. She helps food sensitive clients expand their diet and enjoy nourishing meals. Connect with Wendy at www.wendybusse.com or @WendyBusseRD.

I have been keenly interested in food preservation and making “ready-to-go-meals” for as long as I can remember. Both personally and professionally, I was a strong advocate for freezing meals, dehydrating and vacuum sealing. When I heard about home freeze-dryers that combine all three, I had to have one. The first step was convincing my family that I needed to purchase another kitchen appliance! I have been freeze drying for a few months, and it has been a steep learning curve, but a lot of fun. continue reading

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