For people with chronic kidney disease
Canadian Association of Nephrology Dietitians a Specialty Practice Network of Dietitians of Canada.
Written by a team of renal dietitians, this cookbook is designed to be used by people at all stages of kidney function.
The introduction provides a description of a kidney friendly diet as well as tips to add flavour to meals.
Recipes instructions are written in plain language with ample white space for easy reading. Each recipe has an “Estimated Nutrient Calculation per Portion”.
Kidney Friendly Cooking has 278 full size pages with recipes including:
- Appetizers, Beverages and Snacks
- Fish and Seafood
- Breakfast and Brunch
- Beef, Pork and Lamb
- Chicken and Turkey
- Meatless Main Meals
- Sauces, Salads and More
- Rice, Bread and Pasta Sides
- Vegetable Sides