Dietitians Promote Health through food and nutrition

Posted: Jan 16, 2017

This one page bilingual factsheet describes the dietitians' education and varied roles, and highlights that we are regulated, collaborative and evidence-based.

Dietitians are university educated with hundreds of supervised, hands-on training in food systems, disease management, population health, communications and counselling. 
 

They work in diverse roles and environments - in the community, health care, food services and private practice.