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Practice Blog

The Practice Blog is for dietitians and by dietitians!  Our members from across the country share their diverse experiences. 

What the Practice Blog can do for you:

  • Help you create connections through shared experiences and storytelling.
  • Engage you in issues that impact your practice.
  • Encourage participation from other dietitians because of your comments and through social media sharing.
  • Inspire you and increase your profile by promoting the diversity of our profession’s roles, responsibilities and experiences.
The Practice Blog is a reflection of you – your stories and your practice experiences. Check out the Writing Guidelines  for ideas on the type of content that you can share.  Have questions or would like to share a story? Contact

Disclaimer: The opinions of the bloggers are their own. Dietitians of Canada encourages submissions and provides publishing support but does not guarantee the accuracy of the information provided. Please contact the writer directly for concerns or questions about the content.
YouTube: A great nutrition communication tool that most dietitians know nothing about Mar 03, 2016 Author: Abbey Sharp A lot of people ask me what I do for a living, and I never really know what answer to give them. I usually begin by describing myself as a “media registered dietitian,” Launching a revolutionary new program in culinary medicine [debrief and future plans] Feb 25, 2016 Author: Angel Luk Allow me to start by extending my heartfelt gratitude for the overwhelming support the dietitian community extended after my first Practice Blog post. I feel so incredibly proud to be part of a profession that prides itself in collaboration and innovation. You did not get a dietetic internship. Now what? [Part 2] Feb 11, 2016 Author: Hana Klimczak Five questions to ask yourself to improve your chance of getting offered an internship or practicum placement. You did not get a dietetic internship. Now what? [Part 1] Feb 04, 2016 Author: Katy Wilson, BASc, RD A dietitian who didn't get an internship on her first try shares what she learned from the experience. Sport nutrition: 5 important considerations for dietitians working with athletes Jan 21, 2016 Author: Vincci Tsui Last November, I attended a 4-day intensive sport nutrition course in Calgary, held jointly by the Dietitians of Canada Sport Nutrition Network and Sports Dietitians Australia. Many dietitians flew in from across the country for the event. 3 simple ways to upgrade your ethical decision-making skills Jan 14, 2016 Author: Sarah Hewko In my experience, registered dietitians are ethical, conscientious, and patient-centered health care professionals. However, as is true of all skills – the skills required to effectively negotiate ethical problems can be sharpened Ten tips for giving exceptional food demonstrations Jan 07, 2016 Author: Kristyn Hall A food, nutrition and culinary coach, shares her insight on conducting food demonstrations and discusses why you should be doing them.
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