skip to content
search
notes
arrow_back close
search
close


Search

Search Results

Jennifer Akimoto, RD
How did you become a dietitian, and what inspired you to pursue a career in nutrition? Nutrition and health was always something that I was awa...
/Advocacy/Nutrition-Month-2025/Blog/Jennifer-Akimoto,-RD
Created: 2025-03-31 9:11:47 AM
Advocate for cross-border virtual practice for dietitians
Last updated: September 2022 Are you a dietitian providing virtual services and frustrated with the regulatory limitations that impact your abi...
/News/2021/Advocate-for-cross-border-virtual-practice-for-die
Created: 2021-10-18 12:20:09 PM
Making David Suzuki Lunch (Behind the Scenes)
By Emily Ho Looking for a dietitian to speak about healthy ageing, a producer from David Suzuki’s The Nature of Things turned to the BC Healt...
/About/Blog/Making-David-Suzuki-Lunch-(Behind-the-Scenes)
Created: 2020-10-07 9:29:08 AM
Christina Tucker and the dietitians at Health Canada have big plans for Nutrition Month
Leading up to Nutrition Month, Dietitians of Canada will catch up with dietitians and nutrition students to find out how they’ll be promoting...
/News/2020/Christina-Tucker-and-the-dietitians-at-Health-Cana
Created: 2020-02-21 12:17:37 PM
Dysphagia Assessment & Treatment
Dysphagia Assessment & Treatment The goal of the Dysphagia Assessment and Treatment Network is to help define, expand and secure the dietitian...
/Join/Network-Pages/Dysphagia-Assessment-Treatment
Created: 2019-10-21 1:42:47 PM
Dietitian off duty in Haiti – 6 unexpected food observations
By Johanna McLeod, RD | June 16, 2016 Haiti is considered the poorest country in the Western Hemisphere, with income per capita estimated at...
/About/Blog/Dietitian-off-duty-in-Haiti-–-6-unexpected-food-ob
Created: 2019-08-30 9:46:40 AM
Engage, innovate & collaborate: Key ingredients to healthier food in recreational facilities
Ashley Hughes | March 9, 2017 Throughout the summer and fall of last year, I was immersed in a novel project that has opened my eyes to the impo...
/About/Blog/Engage,-innovate-collaborate-Key-ingredients-to-he
Created: 2019-08-28 10:01:14 AM
Five considerations for working with populations with mental illness
By Rachel Hicks, RD Nutrition and its association with mental health and mental illness is becoming more and more recognized. Compared to the...
/About/Blog/5-considerations-for-working-with-populations-with
Created: 2019-08-30 8:37:13 AM
Filomena Vernace-Inserra, RD
How did you become a dietitian, and what inspired you to pursue a career in nutrition? After witnessing the devastating effects of Type 2 diabe...
/Advocacy/Nutrition-Month-2025/Blog/Filomena-Vernace-Inserra,-RD
Created: 2025-03-24 9:15:43 AM
Feeding Your Career in Dietetics: Strategies for Staying Engaged Long Term
By Laurel LeConte, RD | March 12, 2021 Unfortunately, I can no longer consider myself a dietitian-spring-chicken. I’ve come to the realizatio...
/About/Blog/Feeding-Your-Career-in-Dietetics
Created: 2021-03-12 7:02:59 AM
|<  <   1 2 3 4 5 6 7 8    >  >| Pages: 5 of 8

Testimonials

Each person on the board has unique strengths, which work synergistically. These combined strengths help to further enhance the work the board does, and to challenge us to think creatively and outside-of-the-box.
- Amanda Hamel, RD (current Director, Manitoba & Saskatchewan)
My problem solving, critical thinking and teamwork skills have been put into high gear. I contributed to meaningful discussions that will shape the future of dietetics. If you're thinking about putting your name forward – go for it!
- Melissa Baker MHSc, RD (past Director, Student/New Professionals)
Every step has been a learning experience and I have gained many insights, especially in terms of governance and engagement with members. On a personal level, being on the Board has enabled me to work with colleagues from across Canada and form new friendships.
- Judy Sheeshka, PhD, RD (Past Chair)
Serving as a Board Director has been a very rewarding experience. Engaging in the mission of the organization and contributing to paving its future as well as the future of the profession was the chance of a lifetime.
- Joane Routhier, PDt (Past Director, Quebec and Northeast Ontario)
Back to top