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Past Events


If any of these topics interest you and you would like to have an event repeated in the future, please email contactus@dietitians.ca.

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Nutrition Month 2025 Canadian Flavours: Exploring Canadian Cuisine from the 1940s to the 2020s Apr 07, 2025 Now available to watch: Dietitians of Canada and Canadian Food Focus on a culinary journey through the decades, as we explore the evolution of Canadian cuisine from wartime resourcefulness to modern-day innovation. Nutrition Month 2025: Celebrate Dietitians Day with Advocacy Training Apr 07, 2025 In recognition of Dietitians Day, join us for a special advocacy training webinar designed to equip Dietitians of Canada (DC) members with the skills to effectively engage in the upcoming federal election. Celiac Disease Essentials for Dietitians [Members only webinar] Jan 16, 2025 Deepen your understanding of celiac disease by watching the webinar recording from Dietitians of Canada and Celiac Canada's informative webinar. Safe Recipe Style Guide Webinar Recording Nov 26, 2024 This presentation was put on by Health Canada’s Bureau of Microbial Hazards interactive webinar on the Safe Recipe Style Guide. The Role of Social Workers and Dietitians in Addressing Household Food Insecurity in Canada Oct 30, 2024 A members only webinar on HFI What policies can and should governments in Canada implement to improve food environments? May 14, 2024 This webinar will provide an overview of federal policy actions to improve the food environment in Canada and recommendations for how to address policy gaps. This work is part of the Food-EPI Canada study and the INFORMAS Canada research program. What you need to know about the new supplemented food labels Feb 13, 2024 DC hosted webinar in conjunction with Health Canada to provide an important update for dietitians on new supplemented food regulations on February 6, 2024. Legal Considerations for Dysphagia Care and Eating At Risk Nov 27, 2023 Join the Gerontology, Home Care and Dysphagia Assessment and Treatment Networks for a conversation with a healthcare lawyer as she explains the legal considerations pertaining to the complexities of dietetic dysphagia management and eating at risk, busts common myths and explains best practices to protect ourselves from liability. Strategies and Considerations for Supporting Neurodivergent Clients with Feeding and Eating Challenges Nov 21, 2023 Learn about the difficulties faced by neurodivergent people when it comes to supporting adequate nourishment and accessing care. Reversing the Tide: Unravelling the diet-disease relationship in metabolic dysfunction-associated fatty liver disease Oct 25, 2023 Delve into the crucial relationship between diet and MAFLD, emphasizing the pivotal role of diet in the disease.
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Events

Past Events

Testimonials

Each person on the board has unique strengths, which work synergistically. These combined strengths help to further enhance the work the board does, and to challenge us to think creatively and outside-of-the-box.
- Amanda Hamel, RD (current Director, Manitoba & Saskatchewan)
My problem solving, critical thinking and teamwork skills have been put into high gear. I contributed to meaningful discussions that will shape the future of dietetics. If you're thinking about putting your name forward – go for it!
- Melissa Baker MHSc, RD (past Director, Student/New Professionals)
Every step has been a learning experience and I have gained many insights, especially in terms of governance and engagement with members. On a personal level, being on the Board has enabled me to work with colleagues from across Canada and form new friendships.
- Judy Sheeshka, PhD, RD (Past Chair)
Serving as a Board Director has been a very rewarding experience. Engaging in the mission of the organization and contributing to paving its future as well as the future of the profession was the chance of a lifetime.
- Joane Routhier, PDt (Past Director, Quebec and Northeast Ontario)
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