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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

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Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials. You will also be able to access your sessions from the My Learning Library on your member dashboard. For questions, contact Member services
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Interprofessional Culinary Medicine Education as Dietitians-Led Translational Food-First Nutrition Training Lee Rysdale This is a recording of a panel discussion from the 2024 International Congress of Nutrition and Dietetics. Speakers: Julia MacLaren, Sharon Croxford, and Olivia Thomas June 13, 2024, 19th International Congress of Nutrition and Dietetics Moderator: Lee Rysdale Communicating in the Public Interest Louise Reynolds his is a recording of a plenary session from the 2024 International Congress of Nutrition and Dietetics. Speaker: Louise Reynolds June 14, 2024, 19th International Congress of Nutrition and Dietetics Rising to the Challenge of AI in Education and Practice Nadine Braunstein This is a recording of a plenary session from the 2024 International Congress of Nutrition and Dietetics. Speaker: Nadine Braunstein June 13, 2024, 19th International Congress of Nutrition and Dietetics The Power of Honest Introductions: How Do you Introduce Yourself to Acknowledge and Share Who you Really Are Sarain Fox This is a recording of the keynote speaker from the 2024 International Congress of Nutrition and Dietetics. Speaker: Sarain Fox June 12, 2024, 19th International Congress of Nutrition and Dietetics Supporting Sustainable Food System Networks in your National Dietetic Association Hannah Neufeld This is a recording of a workshop from the 2024 International Congress of Nutrition and Dietetics. Speakers: Liesel Carlsson and Stacia Nordin June 12, 2024, 19th International Congress of Nutrition and Dietetics Moderator: Hannah Neufeld Bottling the Power of Standardized Language to Advance Breastfeeding Practice Stephanie Krug This is a recording of an expert lecture from the 2024 International Congress of Nutrition and Dietetics. Speakers: Casey Colin and Lindsay Woodcock June 14, 2024, 19th International Congress of Nutrition and Dietetics Moderator: Stephanie Krug What's Your Role in Identifying and Alleviating Household Food Insecurity? Dawna Royall This is a recording of an expert lecture from the 2024 International Congress of Nutrition and Dietetics. Speakers: Danielle Gallegos and Elena Carrillo-Alvarez June 12, 2024, 19th International Congress of Nutrition and Dietetics Moderator: Dawna Royall Equipping Students for a Diverse Dietetic Practice: Lessons in Curriculum Design and Practice Placement Natasha Haskey This is a recording of a session from the 2024 International Congress of Nutrition and Dietetics that included four 15-minute presentations related to dietetic education and training. Collaborative Horizons in Swedish Doctoral Education: the InSyNC Program by Prof. Elin Lövestam Role Emerging Placements – Outcomes for Graduates by Anne Griffin Simulation Improves Dietetic Interns' Confidence and Clinical Competence in Ghana by Lauri Wright Graduating Culturally Safe Dietitians to Better Serve First Nations Australians by Mary Hannan-Jones June 14, 2024, 19th International Congress of Nutrition and Dietetics Moderator: Natasha Haskey Revisiting Dietary Assessment: Exploring Eating Behaviours and Dietary Quality Stéphanie Chevalier This is a recording of a session from the 2024 International Congress of Nutrition and Dietetics that included four 15-minute presentations related to diet quality. Exploring Dietary Assessment Tools Validated for Indigenous Populations Globally by Melissa Kilburn Late-Bedtime Associates with Obesity and Poor Diet Quality in Toddlers by María Fernanda Zerón-Rugerio Diet Quality of Offline and Online Food Shoppers by Melissa Fernandez Microaggression and Eating Behavior Associations Within Transgender and Non-binary Communities by Barbara Lohse Nutritional Risk in Aging Populations: Lessons from Around the Globe Stéphanie Chevalier This is a recording of a session from the 2024 International Congress of Nutrition and Dietetics that included four 15-minute presentations related to nutritional risk in older adults. Nutrition Status Among Older Adults in Retirement Settings: Preliminary Findings by Hana Dakkak Effect of Japanese Malnutrition Prevention Program Among Community-Dwelling Older Adults by Yasutake Tomata Cognitive Kitchen— Dementia Risk Reduction Intervention: Exploring the Virtual Frontier by JulieAnne Beitel Mortality Rates for Malnourished Older Adults: a Cohort Study by Sorrel Burden
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

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