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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Dietitian coverage is not a “private issue”: Working together for dietitian coverage through employee benefits plans Tim Clarke, Jackie Spiers, MSc RD, Susan Watson, RD Find out what strategies, messages and ongoing advocacy is needed as we work towards increasing dietitian coverage on insurance and employee benefits plans. Vegetarian Diets and Chronic Kidney Disease Veena Juneja RD Practical information and special considerations to support patients with CKD and on dialysis to meet their nutrition requirements in transitioning to a vegetarian diet. Food safety culture: the next step in the evolution of food safety Susan Grieg MBA, MSCFN, RD Food safety culture in institutions and a look at strategies to keep food safe for residents, patients, students and customers. Bridging Clinical and Population Nutrition Practice With the NCPT Kerri Cuthbert RD Identify the new domain and terms used to describe these interventions and visualize the potential for use of the new terms in population-based nutrition practice. Postpartum Women: A Neglected Population in Dietetics? Naomi E. Cahill PhD RD Review nutritional requirements postpartum, identify risk factors, and the nutritional interventions to consider when providing individualized nutrition guidance to postpartum women. Federal Update on the Healthy Eating Strategy Alfred Aziz, PhD, William Yan An overview of the Canada's Healthy Eating Strategy to improve the food environment. Ketogenic Diet As Medical Therapy and A Lifestyle Jennifer Fabe, MSc RD An overview of assessment, methods to implement and strategies to ensure sustainability of the diet are reviewed. The evidence for potential risks, harm and benefits of ketogenic diet are also discussed. Comfort Feeding Only Jessica Davenport MHSc. SLP, Helen Yeung, MSc, RD This session outlines the development and implementation of a "Comfort Feeding Only" policy in the long-term care setting. Listeners will be able to identify the rationale for the use of this approach in end of life/palliative issues. Solving Conflict of Interest, Consent and Privacy Challenges Richard Steinecke, LLB FREE for members. This session explores practice scenarios related to conflict of interest, consent and privacy that challenge dietitians to make sound professional decisions. Ethical principles and legal obligations are highlighted. Review of the 2018 Ministry of Health and LTC RQI Findings Related to Nutrition Alicia Marshall, RD A review of the results from the Resident Quality Inspections related to RD interventions, heights/ weights, safety and sanitation during food preparation and service.
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