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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in this presentation are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, this presentation should not be reproduced in full or in part without the express written consent of the presenter.  

Nutrition challenges for Canadian immigrants/ Les défis associés à la nutrition pour les immigrants canadiens Marianne Lefebvre MSc DtP Learn the challenges that an immigrant encounters to eat a healthy diet in the Canadian food environment; identify the main nutritional issues and the impact of immigration on nutritional status. Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients. Media training: the new rules for 2019 Francine Beck Learn how to write effective key messages, navigate difficult interviews, pitch stories, communicate about controversial or sensitive topics and leverage emerging media. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients. Nutrition and sociocultural considerations for First Nations adolescents living on reserve in northern Canada: Focus on nutrient deficiency and chronic disease Melissa Hardy, RD Part 1 - Learn how chronic disease and mental illness in First Nation youth is multi factorial and requires a holistic interdisciplinary team and community-based approach. Recognize the challenges with Indigenous food sovereignty and food security, health service delivery, and social determinants of health. How to build a winning Mastermind Group Keith Ippel MBA, Cristel Moubarak Hackenbruch RD A mastermind group helps successful entrepreneurs grow and change the world. Here you’ll learn what a mastermind group is, how to find or form one, and how to run your meetings so that all members achieve their long-term goals. Capitalizing on our connections Vassy Kapelos, Carol Donovan, Grace Wong Vassy Kapelos, host asks tough questions about the challenges dietitians face in advocating for jobs, recognition, respect and equal pay. The panelists share how they demonstrated that dietitians are vital to the success of organizations and clients.
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