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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Purchase an All Access Pass

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Diets for diabetes: evidence and controversies Catherine Chan Explore the controversies and benefits of various dietary patterns and foods, taking into consideration Type 1, Type 2 and gestational diabetes. Federal Nutrition and Healthy Eating Update Alfred Aziz, PhD, Maya Villeneuve, DPt Updates on the federal government’s current initiatives on nutrition and healthy eating, including activities to promote: Canada's Food Guide, nutrition surveillance, human milk fortifiers regulatory framework and supplemented foods. Supporting Sustainable Food Systems Liesel Carlsson, PhD, PDt, Roxane Wagner FREE. Review approaches for sustainability-informed practice. Dietetics as a vehicle for social justice Jennifer Brady, PhD, PDt, Tanya L’Heureux, PhD(c) RD FREE for members. Explore how intersections of privilege and power affect daily dietetic practice and approaches to social and health inequities. From Theory to table: Spotlight on Culinary Nutrition Interventions Kristyn Hall, MSc, RD, Julia MacLaren, RD Learn how to communicate core food and nutrition messages and implement practical strategies for designing culinary nutrition interventions in day-to-day practice. Intermittent fasting: cure-all or another fad diet? Dr. Tanis Fenton This session will review the evidence for and against this diet that is often advocated for use in weight and body fat loss, and cancer. The Effects of Internalized Weight Stigma Kori Kostka MHSc (C) RD, Julie Sweeney RSSW, MTC What does it take to be a weight-inclusive dietitian? Learn about research and practical tips on how to navigate the emerging empathic discussion of weight stigma and weight bias. #FREE Présentation des résultats d’une étude de recherche qualitative sur l’expérience du patient vivant avec le diabète et la diète cétogène Sarah Blunden, Dt.P. ÉAD FAP LMC, Marie Raffray, M.Sc.Inf Réviser les pratiques cliniques en nutrition qui pourraient s’appliquer aux patients vivants avec le diabète qui suivent la diète cétogène. Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients.
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