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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Diets for diabetes: evidence and controversies Catherine Chan Explore the controversies and benefits of various dietary patterns and foods, taking into consideration Type 1, Type 2 and gestational diabetes. Introduction à la chirurgie bariatrique - Types, complications et interventions alimentaires Geneviève Marchand, Dt.P Cette formation vise les diététistes-nutritionnistes qui souhaitent ajuster leur pratique pour des clients ayant subi une chirurgie bariatrique. Les participants seront en mesure de différencier les principaux types de chirurgies bariatriques, les avantages et inconvénients de chacune ainsi que les complications possibles. Beyond the Buzzword: QI Tools for RDs Gwen Kostal, RD This session will introduce RDs to core concepts, methods and tools of quality improvement (QI) so you can start making change. Federal Nutrition and Healthy Eating Update Alfred Aziz, PhD, Maya Villeneuve, DPt Updates on the federal government’s current initiatives on nutrition and healthy eating, including activities to promote: Canada's Food Guide, nutrition surveillance, human milk fortifiers regulatory framework and supplemented foods. Canadian farming practices Patricia Chuey, MSc, RD, FDC, Clinton Monchuk Explore topics such as eggs and meatless burgers, animal welfare, pesticides and the environmental impacts of farming to GMOs and ‘no added hormones or steroids’. Expand your understanding of agriculture and leave this session equipped to discuss these issues in the workplace or around the dinner table. Supporting Sustainable Food Systems Liesel Carlsson, PhD, PDt, Roxane Wagner FREE. Review approaches for sustainability-informed practice. Dietetics as a vehicle for social justice Jennifer Brady, PhD, PDt, Tanya L’Heureux, PhD(c) RD FREE for members. Explore how intersections of privilege and power affect daily dietetic practice and approaches to social and health inequities. From Theory to table: Spotlight on Culinary Nutrition Interventions Kristyn Hall, MSc, RD, Julia MacLaren, RD Learn how to communicate core food and nutrition messages and implement practical strategies for designing culinary nutrition interventions in day-to-day practice. Intermittent fasting: cure-all or another fad diet? Dr. Tanis Fenton This session will review the evidence for and against this diet that is often advocated for use in weight and body fat loss, and cancer. Detecting, treating and preventing malnutrition in Canadian hospitals: Cultivating nutrition research to a national standard Heather Keller RD PhD, FDC, Roseann Nasser, MSc RD CNSC FDC Learn how to support system level improvements in nutrition care practices in hospitals related to malnutrition
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