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Online Courses

Sharpen your skills and increase your knowledge with our online learning courses, specially designed for dietitians to expand their knowledge base. 

These courses are available for members, non-members and students, along with groups (discounts available). Once you've purchased a course, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your courses from the My Learning Library link on your member dashboard.  

Use this form to apply for a group discount

Note: Online Courses are not included in the All Access Pass. 

For questions, contact Customer Service.
Critical Care Nutrition Michele McCall, MSc, RD This course provides a balance of background information, current research and practical information. Dietitians and nurses in ICU settings will find this course useful. Renal Nutrition 101 Canadian Association of Nephrology Dietitians This course covers nutrition therapy for adults with chronic kidney disease, including kidney failure, dialysis and renal replacement therapy. It's designed for students and dietitians with limited renal experience. Pediatric Nutrition 101 Karen Kristensen, RD Become familiar with paediatric feeding and nutrition assessment and issues that apply to infants (breastfeeding and formula), children and youth. Nutrigenomics: Genetic Testing for Personalized Nutrition Dr. Ahmed El-Sohemy, PhD Understand the science of nutritional genomics and how individual genetic differences impact our response to the foods we eat. Counselling for Behaviour Change Dr. Hollie Raynor, PhD, RD, LDN Discover effective counselling strategies, tools and resources to support behaviour change in your clients. Assessing Needs and Setting Priorities in Population and Public Health Nancy Mucklow, Sue Ross, Zena Simces, Lynda Corby The course focuses on the development of the knowledge and skills required for conducting a community nutrition needs assessment and prioritizing needs. Évaluation des besoins et établissement des priorités en santé publique et des populations Nancy Mucklow, Sue Ross, Zena Simces, Lynda Corby Le cours est axé sur le développement des connaissances et compétences nécessaires à la réalisation d'une évaluation des besoins de la communauté en matière de nutrition et à la priorisation des besoins. Preceptor Education - eLearning Course for Dietitians Preceptor Course Advisory Group Enhance your role as a preceptor to better guide, teach, mentor and give feedback to students. Influence and Impact: A Toolkit for Dietitians Dietitians of Canada This toolkit is under review. Please contact for more information. WHO Growth Chart Training Program Dietitians of Canada This course is designed to help practitioners learn how to use and interpret the WHO Growth Charts Adapted for Canada.
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