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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services. 
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

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Navigating ethical dilemmas for dietitians Gary Lepine DTh Explore some of the more pronounced ethical issues dietitians face as we seek to meet the nutritional needs of clients using a case study approach. Unpacking the Canadian Adult Obesity Clinical Practice Guidelines for Dietitians Jennifer Brown, MSc., RD, CBE, Carol Clarke, MHSc, RD These 2 presentations will explore the complexity of clinical obesity and why obesity is considered a chronic disease in the CPGs. Learn to unpack the Canadian Adult Obesity Clinical Practice Guidelines and translate into your own dietetic practice to improve the health status of individuals living with obesity. Replanting a career: Cultivating Connections Gerry Kasten MSc, RD, FDC, Laurie Wadsworth PhD, PDt, FDC Learn to foster a critical career-path analysis and explore development of a satisfying career by dietitians making their way through the career garden. Creating ‘sticky’ digital health solutions Janice Macdonald MEd, RD, FDC Learn how to navigate the competitive digital health world. This session will explore program preferences of youth and of parents, lessons learned from building and delivering parent and youth applications and feasible lifestyle behaviour changes from using health apps. Preconceptual folic acid: Misalignment between supplementation and recommendations Bénédicte Fontaine-Bisson, PhD, Yvonne Lamers, PhD This session will provide a critical review of the history and current practice of periconceptional folic acid recommendations and shed light on the misalignment between prenatal supplements and current expert guidelines. Beyond the Buzzword: QI Tools for RDs Gwen Kostal, RD This session will introduce RDs to core concepts, methods and tools of quality improvement (QI) so you can start making change. Introduction of solid food for infants at risk of food allergy Elissa Abrams, MD, FRCPC, MPH This session will help you incorporate food allergy prevention key messages into your overall assessment and discuss ongoing controversies in the field of food allergy prevention. Canadian farming practices Patricia Chuey, MSc, RD, FDC, Clinton Monchuk Explore topics such as eggs and meatless burgers, animal welfare, pesticides and the environmental impacts of farming to GMOs and ‘no added hormones or steroids’. Expand your understanding of agriculture and leave this session equipped to discuss these issues in the workplace or around the dinner table. Supporting Sustainable Food Systems Liesel Carlsson, PhD, PDt, Roxane Wagner FREE. Review approaches for sustainability-informed practice. Surviving and thriving as a rural and remote dietitian Lea Polkinghorne, RD, Robyn Turner This session will explore the results of a recent Canadian national survey of rural and remote dietitian experiences as part of a broader discussion of strategies to support rural and remote dietitians, foster collaboration, and identify opportunities for professional growth and career enhancements in rural and remote practice.
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos is available to DC members for free during February and March.  

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To find these videos, select ‘free’ in the search tool. 

 
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