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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations and Indigenous adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. L’alimentation durable : effet de mode ou véritable transition? Fabien Durif, Ph.D Explorez les évolutions de comportements des consommateurs dans l’alimentation durable ainsi que les enjeux de ce nouveau marché dans cette présentation. Les tensions structurantes au cœur du système alimentaire alternatif montréalais René Audet, Ph.D Dans cette présentation, le conférencier vous présente l'exemple du système alimentaire alternatif montréalais, les acteurs qui le composent, les stratégies qui l'animent ainsi que le rôle que nous pouvons jouer dans son évolution. Comprendre et intervenir dans la réduction du gaspillage alimentaire chez le consommateur Édith Ouellet, Dt.P. Dans cette présentation, la conférencière vous initiera aux stratégies de bases de lutte au gaspillage alimentaire afin d’induire une modification de pratique chez les consommateurs. Vers des régimes alimentaires durables : l’impact environnemental de nos choix alimentaires Sylvia Wood, Ph.D. Connaître les indicateurs écologiques liés à la production alimentaire et leurs effets sur l’environnement. Présenté par NUTRIUM. L'innovation dans les services alimentaires : des menus durables Béatrice Dagenais, Dt.P., M.Sc, Annie Marquez, Dt.P Durant cette formation, les conférencières présenteront des stratégies afin que les gestionnaires de services alimentaires et diététistes fassent de meilleurs choix d’aliments durables à mettre au menu. Des outils concrets sont présentés dont un site web accessible pour tous. Medical Cannabis Solutions for Active Agers Wendy Brancato, RD and Lynn Haslam, NP Review the newest research on the characteristics, safety and efficacy of medical cannabis in the elderly. Nutrition and sociocultural considerations for First Nations adolescents living on reserve in northern Canada: Focus on nutrient deficiency and chronic disease Melissa Hardy, RD Part 1 - Learn how chronic disease and mental illness in First Nation youth is multi factorial and requires a holistic interdisciplinary team and community-based approach. Recognize the challenges with Indigenous food sovereignty and food security, health service delivery, and social determinants of health. Diet and brain health: the role of optimal nutrition in improving vitality, mood and coping Dr. Aileen Burford-Mason Learn about nutritional deficiencies throughout the lifespan with a particular focus on seniors, such as B12 and magnesium. Also discussed are vitality, mood and coping abilities with an emphasis on depression and dementia.
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