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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in this presentation are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, this presentation should not be reproduced in full or in part without the express written consent of the presenter.  

Trans 101: Trans-Inclusive Dietetic Practice Catherine Morley, PhD, PDt, FDC, Pamela Fergusson PhD RD, Eric Ng MPH RD Acquire foundational knowledge on trans-inclusive dietetic practice and concepts that include inclusion, respect and non-judgement. Les comportements alimentaires problématiques dans un contexte de diabète de type 1 - Présenté par NUTRIUM Cynthia Gagnon, Ph.D., Mona Gupta, M.D., Ph.D. Les conférencières distinguent les différents comportements alimentaires et les troubles de conduites alimentaires. Have your cake and eat it too! Dietitian's role in informed choice and personalized dining in residential care Diane Hall, RD, LDN, NHA, Gall Douglas RD, LDN, MBA Delivering person-directed dining in residential care: Learn strategies to move from restricted to more liberal individualized diets. The Exponential Power of Recognition: Love Your Job & Reject Burnout! Sarah McVanel MSc CHRL Discover how you can use the power of recognition to boost satisfaction, establish healthy team relationships and career success. Making Change Stick Starting and sustaining screening programs Heather Keller PhD RD FDC Identify key steps to initiate and sustain change when it comes to nutrition risk and malnutrition screening and in your practice. The low FODMAP diet in the management of irritable bowel syndrome: Research Update Dr. Caroline Tuck Gain practical tips from real-world experience and research on how to implement the low FODMAP diet to manage irritable bowel syndrome. L’approche de partenariat patient en pratique avec les diabétiques de type 1 - Présenté par NUTRIUM Julie Taillefer, Dt.P., Claudia Houle Dt.P. Les deux conférencières qui sont elles-mêmes diabétiques de type 1 feront état de leur expérience personnelle avec intervenants du système de santé. 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada – Update for Dietitians Dr. Robyn Houlden Discover changes made to the guidelines, key strategies for nutritional management of diabetes with a focus on individualization. What works best for pediatric lifestyle management programs? Geoff Ball PhD RD, Janice Macdonald MEd RD FDC,Joanna Zelichowska MA RCC Learn how to enable families' success in pediatric lifestyle management programs and offer effective strategies for behaviour change. La gestion du diabète de type 1 et la grossesse : avant, pendant et après - Présenté par NUTRIUM Véronique Brisson, nutritionniste La conférencière présente la complexe physiologie du diabète et de la grossesse.
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