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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Alimentation végétale peu transformée : impacts sur la santé et l’environnement Hélène Baribeau, Dt.P. M.Sc. Différencier les déclinaisons du végétarisme et connaître leur prévalence et les mythes et réalités concernant les carences possibles. Considérations déontologiques et éthiques à propos des diètes émergentes Hugues Vaillancourt, Dt.P. M.Sc Comprendre l’intention et le contexte d’utilisation d’un code de déontologie professionnelle et se familiariser avec les questions éthiques soulevées par l’adoption d’approches émergentes dans les soins de santé. 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada – Update for Dietitians Dr. Robyn Houlden Discover changes made to the guidelines and key strategies for nutritional management of diabetes, with a focus on individualization. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity. La prévention des allergies alimentaires chez le nourrisson Stéphanie Pernice, Dt.P., M.Sc Comprendre ce qu’est l’atopie et le risque d’allergie chez les enfants; connaître les stratégies à privilégier pour la prévention des allergies. Présenté par NUTRIUM. Pearls of breastfeeding wisdom Terri Ney, RD Learn about common challenges with breastfeeding infants, strategies for them and how to include breastfeeding services in your practice. Ryley-Jeffs Lecture 2017: It's Rarely Just About The Food Patricia Chuey, MSc., RD, FDC Reflection of three decades of entrepreneurship, and how a dietitians work is more than just about food alone. A nuanced approach to infant feeding Becky Blair, MSc, RD, Michael Kramer, MD, FRSC This session explores the evidence and practical challenges of implementing the Baby Friendly Initiative in community settings. Can Dietitians Help Parents Practice Baby-led Weaning Safely? Jennifer House, MSc, RD Explore the research and best practices with baby-led weaning for infants. Benefits and risks (choking, growth faltering) are discussed. Cookbooks 101: From recipe development to book proposal Cara Rosenbloom, RD, Sally Ekus, BA Learn to create and adapt recipes, about the publishing landscape, the role of social media, and the elements of an irresistibly sellable book proposal.
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