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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For free presentations, search by Free in the “Category” filter.  
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services. 
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

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Advancing Sustainable Food Systems in University Food Services + Panel Discussion Melissa Baker-Wilson, RD, Annie Marquez, RD, Lauren Baker, PhD This session will identify practices that can move large food services operations towards a more sustainable model and how to influence others in the process. Guide to a sustainable menu - a step by step approach to sustainability Annie Marquez, RD Explore the tools to analyze a menu or a food choice to reduce the environmental impact of the food we eat and learn how to implement a step by step approach to implement small to big change towards sustainability and develop an action plan. Systemic Solutions for Healthy Food Systems Lauren Baker, PhD This session will explore the interconnections between human, ecological, and animal health and well-being. Learn to foster dialogue about how to achieve health and sustainability goals through food systems policy, practice, and new business models. Irritable bowel syndrome: a disorder of the brain-gut axis Yasmin Nasser MD, PhD, FRCPC Learn about the current Rome IV criteria to diagnose IBS, the mechanisms of central and peripheral pain signalling which contribute to the pathophysiology of IBS and non-pharmacological therapies for IBS. Let's problem solve some enterostomy tube care and management challenges! Jan Greenwood RD This session will explore the key 'need to know' aspects of enterostomy tube care and management Diet and nutrition therapies, state of the art update in Inflammatory Bowel Disease Maitreyi Raman MD MSc FRCPC Learn about the epidemiological evidence for diet as a risk factor for IBD, dietary components thought to have immunomodulatory and anti-inflammatory effects, and effect of dietary interventions on inducing and maintaining remission in IBD. Navigating ethical dilemmas for dietitians Gary Lepine DTh Explore some of the more pronounced ethical issues dietitians face as we seek to meet the nutritional needs of clients using a case study approach. Unpacking the Canadian Adult Obesity Clinical Practice Guidelines for Dietitians Jennifer Brown, MSc., RD, CBE, Carol Clarke, MHSc, RD These 2 presentations will explore the complexity of clinical obesity and why obesity is considered a chronic disease in the CPGs. Learn to unpack the Canadian Adult Obesity Clinical Practice Guidelines and translate into your own dietetic practice to improve the health status of individuals living with obesity. Replanting a career: Cultivating Connections Gerry Kasten MSc, RD, FDC, Laurie Wadsworth PhD, PDt, FDC Learn to foster a critical career-path analysis and explore development of a satisfying career by dietitians making their way through the career garden. Creating ‘sticky’ digital health solutions Janice Macdonald MEd, RD, FDC Learn how to navigate the competitive digital health world. This session will explore program preferences of youth and of parents, lessons learned from building and delivering parent and youth applications and feasible lifestyle behaviour changes from using health apps.
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Thanks to the Nutrition Month Learning on Demand sponsor, Activia®, a selection of videos were made available to DC members for free during February and March.  

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