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Past Events


If any of these topics interest you and you would like to have an event repeated in the future, please email contactus@dietitians.ca.

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Sit, Eat, Thrive: How positioning and adaptive equipment can help in the management of dysphagia Jun 16, 2023 Learn how positioning and adaptive equipment can help in dysphagia management. Sports Nutrition Network Mini Conference May 24, 2023 The Sports Nutrition Network presents a day of learning and networking for RDs and those who work with athletes & active individuals. A Conversation About Nutrition Care During the ALS Journey May 11, 2023 Learn about the meaning of eating when living with life-altering illness and losing loved ones to ALS. Liberal diets in LTC: The what, where, why & how can this be done by dietitians? Apr 27, 2023 Review Best Practices/Research behind liberal diets, and why strict diets don’t work in LTC. How to Leverage Artificial Intelligence to Grow Your Business Apr 21, 2023 Gain an understanding of AI and how it can be used to grow your practice. Fermented foods, medicine & microbes Apr 18, 2023 Learn more about fermented foods, medicine & microbes. Let's talk about recipe development! Apr 04, 2023 Lunch chat with Marie-Ève Caplette, award-winning cookbook author and dietitian, about recipe development and cookbook publishing. Continuous Quality Improvement: The foundation for Excellence in Nutrition Mar 21, 2023 Understand continuous quality improvement and explore how it can lay the foundation for measuring excellence in nutrition care. Nutrition Strategies for Addressing Hypertriglyceridemia Mar 15, 2023 Learn about the effectiveness of various dietary strategies and the health implications of elevated triglycerides. Consulting Dietitians Network Conference 2023: Reaching New Heights in your Business Mar 01, 2023 A virtual conference to equip dietitians with tools and skills to grow and expand a successful dietetic business, regardless of what stage your business is in.
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Events

Past Events

Testimonials

Each person on the board has unique strengths, which work synergistically. These combined strengths help to further enhance the work the board does, and to challenge us to think creatively and outside-of-the-box.
- Amanda Hamel, RD (current Director, Manitoba & Saskatchewan)
My problem solving, critical thinking and teamwork skills have been put into high gear. I contributed to meaningful discussions that will shape the future of dietetics. If you're thinking about putting your name forward – go for it!
- Melissa Baker MHSc, RD (past Director, Student/New Professionals)
Every step has been a learning experience and I have gained many insights, especially in terms of governance and engagement with members. On a personal level, being on the Board has enabled me to work with colleagues from across Canada and form new friendships.
- Judy Sheeshka, PhD, RD (Past Chair)
Serving as a Board Director has been a very rewarding experience. Engaging in the mission of the organization and contributing to paving its future as well as the future of the profession was the chance of a lifetime.
- Joane Routhier, PDt (Past Director, Quebec and Northeast Ontario)
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