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Resource Library

Use the resource library to find materials, handouts, reports and other documents to learn about DC and to support your practice. 
 
Search tips:
  • You can search by “Resource Name” and leave the “Category” filter blank.  This will bring up results from all categories that match your title.
  • You can search by “Category” and leave the “Resource Name” filter blank.  This will show you all the items that we have in a specific category.
  • You can search by both “Resource Name” and “Category”.  This will only bring up results that are a match for both filters. For example, if you search by recipe and Nutrition Month, all results have to be from the Nutrition Month category and include the word recipe in the title.
  • When you search by "Resource Name", it will search all the words in the title. It will also search for variations of the word.  For example, you can search by “diet” to find all documents with “diet”, “diets”, “dietetic”, “dietitian” and “dietitians” in the title. Or you can search for “sustain” to find all documents with “sustain”, “sustainable” and “sustainability” in the title. Always use the shorter variation of the word for the best results.
  • For best results, only put one word in the search filter. Do not use quotations or commas.
  • For French documents, search by French in the “Category” filter or toggle to the French side of the website. Results include French only and bilingual documents.
  • Can’t find what you’re looking for? Please contact member services.

The resources here may be public or for members only.  Some documents are also available to non-members by providing us with your email address.  By agreeing to download a resource, you agree to our Terms of Use and to receive information from Dietitians of Canada. All information is kept confidential.
How can DC Engage Membership and Provide Leadership for Sustainable Food Systems?
12
Member only resources, Other
Responding to Nutrition Misinformation Toolkit Toolkits
Include Coverage for Dietitian Services in Employee Health Plans - It’s cost-effective Letters, briefs and consultations
Advancing health through food and nutrition (Corporate Profile) Corporate document
Promouvoir la santé par l’alimentation et la nutrition
12
French, Corporate document
Introduction of Allergenic Foods to Infants, especially Peanuts: Interim Guidance for Canadian Dietitians Letters, briefs and consultations
Dietary Guidance and Food Guide Consultation, Phase 1- Feedback from Dietitians of Canada Letters, briefs and consultations
Primary Care Dietitians Make a Difference (British Columbia) Infographics
Primary Care Dietitians: Providing More Than "Just" Nutrition Advice (Infographic) Infographics
Ontario Long Term Care Dietitian Survey Report Position papers and reports
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