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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year. You'll see the most recent presentations listed first.

To access French content, toggle to the French version of the website in the top right corner of your browser. 

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.  Note: The All Access Pass does not include Online Courses.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact webinars@dietitians.ca for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Elevate: What you should know about measuring dietitians' confidence Kerryn Buttenshaw PhD., APD Explore the relationship between dietitians' competence and confidence in mental health. Improving intake with self-directed dining for residents in LTC Stefanie Finch RD, Cathy Mesner RD, Suzanne Quiring RD Discover how to promote positive dining experiences for long term care residents by focusing on person-centred, self-directed dining. Ryley-Jeffs Lecture 2018: Listen....and Speak Gerry Kasten, MSc, RD, FDC FREE for members. Gerry Kasten, the 2018 Ryley-Jeffs Memorial Award winner, addresses weight bias, and its intersections with homophobia, racism, misogyny, and inequity. Using Behaviour Change Techniques and Hands-On Tools to Enhance your Unique Nutrition Practice Christine Mehling, MSc, RD, Rita Barbieri, BA.Sc, RD Tips and strategies for how to use an evidence-based approach to change behaviour and motivation, developed for telehealth counselling. My Patient Refuses Commercial Tube Feed Formula, Now What? Erica Camfferman RD This presentation will review benefits and disadvantages as well as appropriate candidates for home blenderized tube feeding for patients receiving long-term enteral nutrition. Acid/Base Status and Metabolic Abnormalities: How Does This Affect My Practice? Louis Girard MD MBT FRCPC Review the physiology of acid and base handling in patients and how the body compensates during states of metabolic or respiratory acidemia or alkalosis. Learn how to best manage nutrition support prescriptions (enteral or parenteral nutrition). Enhancing Health and Wellness through Fibre: From Prevention to Treatment Wendy Dahl, PhD, RD, FDC Understand the role of high fibre intakes in disease risk and management and approaches to achieve optimal fibre intake. How to use Instagram for your nutrition business Andy De Santis RD MPH, Nicole Osinga, BASc, MAN, RD Find out how to use Instagram for your nutrition business. Learn how to use hashtags, what and when to post and how to grow followers. Have your cake and eat it too! Dietitian's role in informed choice and personalized dining in residential care Diane Hall, RD, LDN, NHA, Gall Douglas RD, LDN, MBA Learn strategies to move from restricted to more liberal individualized diets in long term care. Dietitians 2.0: Excel, expand and elevate your practice Jodi Robinson, RD, CDE, PTS, RYT Gain knowledge and skills in marketing, networking and communications to show leadership and establish relationships for success.
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