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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Making the Most of Mealtimes (M3): Improving food intake in long term care Natalie Carrier, PhD, RD, Heather Keller, PhD, RD, FDC, Christina Lengyel, PhD, RD Explore the complexity of eating behaviour of older adults living in long-term care and interventions to address poor food intake . “PIC” your patient: Triage using Priority Intervention Criteria Delara Saran MSc RD, Liz da Silva MSc RD Learn about the benefits and challenges of a new protocol to triage patients ensuring that priority cases receive dietetic care first. Virtual Environments Joan Cowdery PhD, Karen Davison PhD., RD Learn how instructional design, media, and virtual environments change health behaviours and reduce health disparities. Hungry For Change: Hospital Foodservice To Prevent Malnutrition Heather Fletcher, RD, Janice Sorensen, PhD., RD. Learn to advocate for hospital foodservice as part of malnutrition treatment. Irritable Bowel Syndrome (IBS), the gut microbiome and low FODMAP diets: Putting the puzzle pieces together Dr. Phillip Sherman, MD, FRCPC, Ruth Harvie, RD, PhD Candidate Learn new research findings in the area of IBS, including the impact of the microbiome and low FODMAP diets. Injury Recovery in Sport: from Gelatin to Omegas Ashley Armstrong MS RD CSSD, Susan Boegman RD Explore current nutrition research on recovery from musculoskeletal injuries and strategies around concussion protection and recovery.
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