skip to content

Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Review of the 2018 Ministry of Health and LTC RQI Findings Related to Nutrition Alicia Marshall, RD A review of the results from the Resident Quality Inspections related to RD interventions, heights/ weights, safety and sanitation during food preparation and service. Acid/Base Status and Metabolic Abnormalities: How Does This Affect My Practice? Louis Girard MD MBT FRCPC Review the physiology of acid and base handling in patients and how the body compensates during states of metabolic or respiratory acidemia or alkalosis. Learn how to best manage nutrition support prescriptions (enteral or parenteral nutrition). Survol des politiques publiques favorables à la saine alimentation selon le nouveau guide alimentaire canadien Marie-Claude Paquette, PhD Dt.P. Connaître les implications du nouveau GAC en ce qui concerne les politiques publiques. Body Composition Management for Athletes and Active Individuals Erik Sesbreno MSc (c) RD Review the advantages, methods, key points of consideration and training impacts of evaluating body composition in sports, athletes and active individuals. My Patient Refuses Commercial Tube Feed Formula, Now What? Erica Camfferman RD This presentation will review benefits and disadvantages as well as appropriate candidates for home blenderized tube feeding for patients receiving long-term enteral nutrition. Considérations déontologiques et éthiques à propos des diètes émergentes Hugues Vaillancourt, Dt.P. M.Sc Comprendre l’intention et le contexte d’utilisation d’un code de déontologie professionnelle et se familiariser avec les questions éthiques soulevées par l’adoption d’approches émergentes dans les soins de santé. Science Is My Superpower Andrea Hardy, RD Learn techniques to communicate science in a way that builds trust, empowers patients to think critically, and develops confidence and competence in determining which health messages are evidence based and which are misinformed. Considering How to Improve the Visual Appeal of Pureed Foods: Exploring 3D Printing Heather Keller, PhD RD, FDC A review of the sensory challenges for consumers of pureed foods and describes a new technology that may improve visual appeal of these products. Malnutrition and Sarcopenia: Are you able to distinguish and treat effectively? Manon Laporte MSc RD CNSC Learn more about the difference and diagnosis of malnutrition and sarcopenia, along with assessment tools, protein requirements and approaches to treatment. Cannabinoid Biochemistry for Health and Wellness Michael Verbora MD MBA This presentation goes over cannabis products regulations and the dietary health implications of recreational and medicinal use.
Displaying results 11-20 (of 99)
 |<  <  1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >| 

 
Back to top