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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Discount pricing is available for members and students, along with many free presentations.  To get the best value, consider purchasing an All Access Pass, which will give you access to the whole Learning on Demand library.

Purchase an All Access Pass

Group discount rates on presentations are also available for educators and preceptors. Contact Member Services for more information. 

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Systemic Solutions for Healthy Food Systems Lauren Baker, PhD This session will explore the interconnections between human, ecological, and animal health and well-being. Learn to foster dialogue about how to achieve health and sustainability goals through food systems policy, practice, and new business models. Réflexions et partages d’expériences dans différents secteurs de la profession Krystel Dubé, Dt.P., Cynthia Marcotte, Dt. P., M. Sc., Marie-Ève Guérette St-Amour, Dt. P., M. Sc., Stéphanie Tremblay, Dt. P., M. Sc. Cette présentation est un partage d'expérience de la part de 4 diététistes de différents milieux sur leurs astuces pour rayonner dans leur domaine. Elles offrent des pistes de solutions pour aider les diététistes à se positionner, à réseauter et à plaider en faveur des dossiers qui leurs tiennent à coeur. Les effets potentiels du jeûne intermittent sur la relation avec la nourriture Karine Gravel, Dt.P., PhD Cette session vous aidera à identifier des pistes pour aborder le jeûne intermittent avec nuance et bienveillance. Positionnement et rayonnement dans votre pratique : quels sont les leviers à votre disposition? Corinne Voyer, B. Sc., Inf., M. Sc. Cette session vous aidera à comprendre comment identifier et saisir les opportunités de leadership et de rayonnement ainsi que les différentes stratégies, mécanismes et outils pour y parvenir avec succès. Alimenter les tendances au pays des robots : notions essentielles au sujet des réseaux sociaux Nellie Brière Cette session vous aidera à contrer l’intimidation et la désinformation sur le web et explore comment vous pouvez prendre votre place stratégiquement et positivement sur les réseaux sociaux. Nutrition et cannabis : enjeux et pistes d'intervention Florence St-Germain, Dt.P., M. Sc. Cette session explore les répercussions du cannabis sur l'état nutritionnel et les habitudes alimentaires et identifie des pistes d'interventions nutritionnelles reliées à son usage. Irritable bowel syndrome: a disorder of the brain-gut axis Yasmin Nasser MD, PhD, FRCPC Learn about the current Rome IV criteria to diagnose IBS, the mechanisms of central and peripheral pain signalling which contribute to the pathophysiology of IBS and non-pharmacological therapies for IBS. Let's problem solve some enterostomy tube care and management challenges! Jan Greenwood RD This session will explore the key 'need to know' aspects of enterostomy tube care and management Diet and nutrition therapies, state of the art update in Inflammatory Bowel Disease Maitreyi Raman MD MSc FRCPC Learn about the epidemiological evidence for diet as a risk factor for IBD, dietary components thought to have immunomodulatory and anti-inflammatory effects, and effect of dietary interventions on inducing and maintaining remission in IBD. Navigating ethical dilemmas for dietitians Gary Lepine DTh Explore some of the more pronounced ethical issues dietitians face as we seek to meet the nutritional needs of clients using a case study approach.
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