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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. The future of our food systems: Sustainable diets for all Evan Fraser, PhD This session describes the challenges of the current food system, and explains how both behaviour change and new technologies can help support more sustainable solutions. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients. Nutrition and sociocultural considerations for First Nations adolescents living on reserve in northern Canada: Focus on nutrient deficiency and chronic disease Melissa Hardy, RD Part 1 - Learn how chronic disease and mental illness in First Nation youth is multi factorial and requires a holistic interdisciplinary team and community-based approach. Recognize the challenges with Indigenous food sovereignty and food security, health service delivery, and social determinants of health. Nutrition challenges for Canadian immigrants Marianne Lefebvre MSc DtP Learn the challenges that an immigrant encounters to eat a healthy diet in the Canadian food environment; identify the main nutritional issues and the impact of immigration on nutritional status. This presentation is mostly in English with some French information on the slides. How to build a winning Mastermind Group Keith Ippel MBA, Cristel Moubarak Hackenbruch RD A mastermind group helps successful entrepreneurs grow and change the world. Here you’ll learn what a mastermind group is, how to find or form one, and how to run your meetings so that all members achieve their long-term goals. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. IgE & IgG blood testing: What should we tell our clients? Wendy Busse, MSc, RD Learn what IgE and IgG blood tests measure, recognize why clients seek this testing for food sensitivity and the detrimental effects of inappropriate testing on dietary intake, stress and food relationships, and gain tools to discuss test results with clients. #allergy #allergies #sensitivities Diet for gastrointestinal conditions: translating research into practice Caroline Tuck, PhD This session discusses the latest evidence and strategies for use of dietary therapies in irritable bowel syndrome and inflammatory bowel disease, including the low FODMAP diet. Ryley-Jeffs Lecture 2019: Embracing the Strength in Difference Laurie Wadsworth, PhD PDt The goal of this presentation is to inspire audiences to re-examine their approach to life and practice – to see the world through a different lens, and in particular highlighting the the values of inclusivity, self-awareness and critical thought.
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