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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Integrating evidence into everyday practice: Skills and tools Joanne Hamilton MSc RD Learn about the framework for evidence-based practice and practical methods to evaluate research that is focused on enhancing professional practice. In-line with online: professionalism, privacy and practice in the age of social media Jennifer Garus MScAHN RD, Melisse Willems MA LLB FREE for members. This presentation provides a description of regulatory requirements and tools related to use of social media in dietetic practice and in private life; the marketing, sale, recommendation and endorsement of nutrition products online; and virtual practice. Gut Microbiome: Linkages to Immunity, Health and Disease Natasha Haskey MSc RD Review the most current evidence on how the gut microbiome influences inflammation, contributes to overall health and the development of disease. Alimentation végétale peu transformée : impacts sur la santé et l’environnement Hélène Baribeau, Dt.P. M.Sc. Différencier les déclinaisons du végétarisme et connaître leur prévalence et les mythes et réalités concernant les carences possibles. Fit for Surgery: Prehabilitation Chelsia Gillis PhD(c) RD An overview of the use of nutrition prehabilitation with or without exercise to improve the experiences and outcomes of surgical patients. Media training: the new rules for 2019 Francine Beck FREE for members. Learn how to write effective key messages, navigate difficult interviews, pitch stories, communicate about controversial or sensitive topics and leverage emerging media. An Evidence-Based Approach to Understanding and Combating Misinformation Katie Gibbs PhD Learn why we susceptible to misinformation, how the online environment makes things worse, and why retractions and debunking aren’t always effective. Nutritional considerations for northern First Nations adolescents: Food sovereignty and mental health Melissa Hardy, RD Part 2 - Review the Canadian literature on First Nations adolescent health, acknowledge research gaps and discuss practical interventions for holistic upstream approaches to improving health outcomes. The future of our food systems: Sustainable diets for all Evan Fraser, PhD This session describes the challenges of the current food system, and explains how both behaviour change and new technologies can help support more sustainable solutions. The pivotal role of nutrition in mental health Kelly Matheson, RD, Christina Seely, RD, CDE Hear strategies to address nutrition-related concerns of clients with mental illness, receive a summary of relevant research and key online resources to use with clients.
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