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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Purchase an All Access Pass

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. 
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Member services at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Dietitians 2.0: Excel, expand and elevate your practice Jodi Robinson, RD, CDE, PTS, RYT FREE for members. Gain knowledge and skills in marketing, networking and communications to show leadership and establish relationships for success. Assessment, implication and treatment of abnormal body composition: a clinical practice perspective Carla Prado PhD, RD This session addresses the prevalence of abnormal body composition such as low lean mass and adiposity across the continuum of care. Pearls of breastfeeding wisdom Terri Ney, RD Learn about common challenges with breastfeeding infants, strategies for them and how to include breastfeeding services in your practice. Dining strategies for dementia and responsive behaviours Monique Pigeon, RD, Julie Urbshott, RD Discover tools that can used in patients with dementia or responsive behaviours to promote optimal oral intake and independence during dining. The Exponential Power of Recognition: Love Your Job & Reject Burnout! Sarah McVanel MSc CHRL Discover how you can use the power of recognition to boost satisfaction, establish healthy team relationships and career success. Nutrition challenges for Canadian immigrants Marianne Lefebvre MSc DtP Learn the challenges that an immigrant encounters to eat a healthy diet in the Canadian food environment; identify the main nutritional issues and the impact of immigration on nutritional status. This presentation is mostly in English with some French information on the slides. Ryley-Jeffs Lecture 2017: It's Rarely Just About The Food Patricia Chuey, MSc., RD, FDC Reflection of three decades of entrepreneurship, and how a dietitians work is more than just about food alone. Can Healthy Diets be Sustainable Diets? An emerging role for Dietitians Barbara Seed PhD RD, Fiona Yeudall PhD RD FREE for members. Explore how the environmental sustainability of individual foods and diets are measured, how current recommendations are evolving and where and how these concepts have been applied to dietary guidelines. A nuanced approach to infant feeding Becky Blair, MSc, RD, Michael Kramer, MD, FRSC This session explores the evidence and practical challenges of implementing the Baby Friendly Initiative in community settings. The future of our food systems: Sustainable diets for all Evan Fraser, PhD This session describes the challenges of the current food system, and explains how both behaviour change and new technologies can help support sustainability.
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