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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Search tips:
  • The “Search by Course Name” filter searches the course title, presenter names and the short description. When describing the course, we have tried to use keywords that would help to optimize your search results.  
  • You can search separately by course name, category or area of focus.
  • You can also search by multiple filters. This will only bring up results that are a match for all the filters.  For example, if you search by “Breastfeeding” (Course Title), “Nutrition Care”(Category) and “Infants, Children & Youth” (Area of Focus), the results must meet all three criteria.
  • For French presentations, you can search by French in the “Category” filter or toggle to the French side of the website.  
  • For free presentations, you can search by Free in the “Category” filter.  Presentations may be free for members only and/or also for the public.
  • Can’t find what you’re looking for? Please contact member services.
Looking for more in-depth learning? Check out our Online Courses

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

Vision 2020 and Beyond: Our history as a field guide for the future Jennifer Brady PhD RD FREE for members. Understand the foundations on which the profession was built and ways to address strengths, challenges and area of growth. Household food insecurity: How should dietitians respond? Delone Abercrombie MPH RD, Donald Barker MA RD Learn how to address household food insecurity from counselling low-income clients to collaborating with programs and stakeholders. La nutrition en soutien à domicile : un plus pour la personne âgée France Boily, Dt.P. Comprendre l’importance d’assurer une continuité des soins nutritionnels du milieu hospitalier vers le domicile : de la théorie à la pratique. Transgender care practices Dr. Marissa Rodway-Norman, MD Understand the clinical needs of transgender patients and medical issues that may affect their nutritional status. Medical cannabis: What you need to know Norman Kalyniuk, MD Gain an overview on the use and access of medicinal cannabis and its beneficial and adverse effects based on evidence. Reconnaître et traiter la dénutrition chez la personne âgée Nezar Hammoud, Dt. P., Ph. D. Connaître les principaux outils cliniques permettant de dépister la dénutrition chez la personne âgée. Dysphagie chez la personne âgée : revue de la littérature récente Michel Sanscartier, Dt. P., M. Sc. Connaître les études récentes (2013 – 2017) en dysphagie. Trans 101: Trans-Inclusive Dietetic Practice Catherine Morley, PhD, PDt, FDC, Pamela Fergusson PhD RD, Eric Ng MPH RD Acquire foundational knowledge on trans-inclusive dietetic practice and concepts that include inclusion, respect and non-judgement. Les comportements alimentaires problématiques dans un contexte de diabète de type 1 - Présenté par NUTRIUM Cynthia Gagnon, Ph.D., Mona Gupta, M.D., Ph.D. Les conférencières distinguent les différents comportements alimentaires et les troubles de conduites alimentaires. Have your cake and eat it too! Dietitian's role in informed choice and personalized dining in residential care Diane Hall, RD, LDN, NHA, Gall Douglas RD, LDN, MBA Delivering person-directed dining in residential care: Learn strategies to move from restricted to more liberal individualized diets.
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