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Learning on Demand

These presentations cover a wide range of topics to help you gain insight into different practice areas, learn new skills and stay up to date on the evidence and best practices.  New topics are added regularly throughout the year.

Special member pricing is available along with the option to purchase an All Access Pass when you join or renew.

Once you've purchased a presentation, you will be provided with a login and password to the DC online learning platform and course materials.  You will also be able to access your sessions from the My Learning Library link on your member dashboard.  For questions, contact Customer Service at contactus@dietitians.ca.
 

Disclaimer: The opinions expressed in these presentations are that of the presenter and do not necessarily reflect those of Dietitians of Canada. Further, the presentations should not be reproduced in full or in part without the express written consent of the presenter.  

The Refeeding Syndrome: Across the Spectrum of Primary care Jan Greenwood RD Obtain guidelines on the nutrition management of refeeding syndrome and how to analyze patient risk factors in primary care. Mental Health and Nutrition Laura LaChance, MD, FRCPC Explore the connection between nutrition and mental health and how it relates to food insecurity, irregular eating and poor nutrition. Les nouvelles technologies pour la surveillance de la glycémie en continu et l’utilisation du PGA pour le traitement des patients diabétiques - Présenté par NUTRIUM Marie Raffray La conférencière effectue un survol de l’évolution des méthodes de surveillance de la glycémie en diabète de type 1. Diabetes management for older adults Jodi Crawford RD, Anar Dossa RPh CDE Learn how to balance goals of nutrition care plans with quality of life and client-centred care when managing diabetes in older adults. Dietitians 2.0: Excel, expand and elevate your practice Jodi Robinson, RD, CDE, PTS, RYT FREE for members. Gain knowledge and skills in marketing, networking and communications to show leadership and establish relationships for success. Can Dietitians Help Parents Practice Baby-led Weaning Safely? Jennifer House, MSc, RD Explore the research and best practices with baby-led weaning. Benefits and and risks (choking, growth faltering) are discussed. Making the Most of Mealtimes (M3): Improving food intake in long term care Natalie Carrier, PhD, RD, Heather Keller, PhD, RD, FDC, Christina Lengyel, PhD, RD Explore the complexity of eating behaviour of older adults living in long-term care and interventions to address poor food intake . “PIC” your patient: Triage using Priority Intervention Criteria Delara Saran MSc RD, Liz da Silva MSc RD Learn about the benefits and challenges of a new protocol to triage patients ensuring that priority cases receive dietetic care first. Reconnaître et prévenir la sarcopénie : approches émergentes Stéphanie Chevalier, Dt.P. Ph.D Se familiariser avec les approches nutritionnelles pour prévenir ou contrer la sarcopénie: protéines, leucine, acides gras, vitamine D. Indigenous food in urban settings Jaime Cidro, PhD, Monica Cyr, BSc, Stefan Epp-Koop, MA, Joyce Slater, PhD, RD Explore Indigenous food in urban contexts, and discover research and projects promoting traditional foods, including food teachings.
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