One of DC's key priorities is to ensure that dietitians have opportunities to shape food and nutrition environments and influence key decision makers. Together with members, DC advocates for food and nutrition policies to enhance the health of Canadians and support sustainable food systems.
Learn more about how dietitians impacted the development of new dietary guidelines, a national healthy eating strategy and food policy, along with sustainability and food insecurity actions by using the menu items on the right. You can get involved in advocacy activities by joining action groups or connecting with your Regional Executive Director.
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