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Resource Library

Use the resource library to find materials, handouts, reports and other documents to learn about DC and to support your practice. 
 
Search tips:
  • You can search by “Resource Name” and leave the “Category” filter blank.  This will bring up results from all categories that match your title.
  • You can search by “Category” and leave the “Resource Name” filter blank.  This will show you all the items that we have in a specific category.
  • You can search by both “Resource Name” and “Category”.  This will only bring up results that are a match for both filters. For example, if you search by recipe and Nutrition Month, all results have to be from the Nutrition Month category and include the word recipe in the title.
  • When you search by "Resource Name", it will search all the words in the title. It will also search for variations of the word.  For example, you can search by “diet” to find all documents with “diet”, “diets”, “dietetic”, “dietitian” and “dietitians” in the title. Or you can search for “sustain” to find all documents with “sustain”, “sustainable” and “sustainability” in the title. Always use the shorter variation of the word for the best results.
  • For best results, only put one word in the search filter. Do not use quotations or commas.
  • For French documents, search by French in the “Category” filter or toggle to the French side of the website. Results include French only and bilingual documents.
  • Can’t find what you’re looking for? Please contact member services.

The resources here may be public or for members only.  Some documents are also available to non-members by providing us with your email address.  By agreeing to download a resource, you agree to our Terms of Use and to receive information from Dietitians of Canada. All information is kept confidential.
Dietitians as part of your health care team: Use your extended health care benefits (Bilingual)
12
Handouts, French
Dietitians Promote Health Through Food and Nutrition (Bilingual)
12
Handouts, French
Response to Federal Consultations on food policy, CFG and marketing to kids Letters, briefs and consultations
Sustainable Food Systems Promote Healthy Diets-A roadmap for dietitians
12
Position papers and reports, Member only resources
Nutrition Misinformation Decision-Making Framework
12
Toolkits, Infographics
Sustainable Food Systems Practice Summary
12
Position papers and reports, Member only resources
How can DC Engage Membership and Provide Leadership for Sustainable Food Systems?
12
Member only resources, Other
Responding to Nutrition Misinformation Toolkit Toolkits
Include Coverage for Dietitian Services in Employee Health Plans - It’s cost-effective Letters, briefs and consultations
Advancing health through food and nutrition (Corporate Profile) Corporate document
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