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Resource Library

Use the resource library to find materials, handouts, reports and other documents to learn about DC and to support your practice. 
The resources here may be public or for members only.  Some documents are also available to non-members by providing us with your email address.  By agreeing to download a resource, you agree to our Terms of Use and to receive information from Dietitians of Canada. All information is kept confidential.
Sustainable Food Systems Practice Summary
Position papers and reports, Member only resources
How can DC Engage Membership and Provide Leadership for Sustainable Food Systems?
Member only resources, Other
Responding to Nutrition Misinformation Toolkit Toolkits
Include Coverage for Dietitian Services in Employee Health Plans - It’s cost-effective Letters, briefs and consultations
Advancing health through food and nutrition (Corporate Profile) Corporate document
Promouvoir la santé par l’alimentation et la nutrition
French, Corporate document
ANN Calendar 2017 Other
Introduction of Allergenic Foods to Infants, especially Peanuts: Interim Guidance for Canadian Dietitians Letters, briefs and consultations
Introduction of Allergenic Foods to Infants, especially Peanuts Letters, briefs and consultations
Dietary Guidance and Food Guide Consultation, Phase 1- Feedback from Dietitians of Canada Letters, briefs and consultations
Displaying results 71-80 (of 128)
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