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Resource Library

Use the resource library to find materials, handouts, reports and other documents to learn about DC and to support your practice. 
 
Search tips:
  • You can search by “Resource Name” and leave the “Category” filter blank.  This will bring up results from all categories that match your title.
  • You can search by “Category” and leave the “Resource Name” filter blank.  This will show you all the items that we have in a specific category.
  • You can search by both “Resource Name” and “Category”.  This will only bring up results that are a match for both filters. For example, if you search by recipe and Nutrition Month, all results have to be from the Nutrition Month category and include the word recipe in the title.
  • When you search by "Resource Name", it will search all the words in the title. It will also search for variations of the word.  For example, you can search by “diet” to find all documents with “diet”, “diets”, “dietetic”, “dietitian” and “dietitians” in the title. Or you can search for “sustain” to find all documents with “sustain”, “sustainable” and “sustainability” in the title. Always use the shorter variation of the word for the best results.
  • For best results, only put one word in the search filter. Do not use quotations or commas.
  • For French documents, search by French in the “Category” filter or toggle to the French side of the website. Results include French only and bilingual documents.
  • Can’t find what you’re looking for? Please contact member services.

The resources here may be public or for members only.  Some documents are also available to non-members by providing us with your email address.  By agreeing to download a resource, you agree to our Terms of Use and to receive information from Dietitians of Canada. All information is kept confidential.
Include Dietitian Services in the Public Service Health Care Plan Letters, briefs and consultations
Defining the role of the dietitian in dysphagia assessment and management Position papers and reports
Operationalizing New Integrated Population/Public Health Nutrition Competencies into Dietetic Curriculum, Education and Practice Final Report: 2013-2015 (Executive Summary) Position papers and reports
Définir le rôle des diététistes dans l'évaluation et la gestion de la dysphagie
12
Position papers and reports, French
Operationalizing New Integrated Population/Public Health Nutrition Competencies into Dietetic Curriculum, Education and Practice Final Report: 2013-2015 Position papers and reports
Dietitians in Aboriginal Communities Handouts
An interprofessional approach to malnutrition in hospitalized adults Position papers and reports
Statuts de prorogation
12
French, Corporate document
Dietetic Competencies: Environmental Scan/Needs Assessment Report Position papers and reports
Corporate Articles
12
Member only resources, Corporate document
Displaying results 131-140 (of 153)
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