Good nutrition is crucial in determining the health and well-being of Aboriginal people in Canada. Many Aboriginal communities face unique food security considerations related to the harvesting, sharing and consumption of traditional food. One-third of Aboriginal households located off-reserve are food insecure due to limited economic opportunities.
Registered dietitians can provide the nutrition counseling and support needed in Aboriginal communities – during pregnancy and breastfeeding, to prevent and manage gestational diabetes, for healthy growth through the early years, to prevent nutrient deficiencies, to manage nutrition-related chronic diseases such as diabetes, cardiovascular disease, cancer and obesity, to promote mental health and address nutrition implications of mental health conditions and substance abuse.
As experts advising on diet, food and nutrition, registered dietitians play an important role in helping communities to improve their knowledge of nutrition and to better understand how to make healthy food choices that promote health.
The unique needs of Aboriginal communities in Canada, including food security and the high cost of store-bought food in some communities, social inequalities and the environmental threats to traditional food intake, are addressed in a role paper written for use by advocates to build community capacity for nutrition services.
A team of registered dietitians from Dietitians of Canada’s Aboriginal Nutrition Network worked collaboratively to write the role paper, Registered Dietitians in Aboriginal Communities: Feeding Mind, Body and Spirit (October 2012). This role paper is publicly available through Dietitians of Canada, “to bring information forward to inform decision makers about the dietitian’s role in Aboriginal communities for the purpose of enhancing nutrition services currently offered and increased health and well-being in Aboriginal people”.
In August 2016, Dietitians of Canada published an updated position and recommendations addressing Household Food Insecurity in Canada. Within the paper, there are dedicated sections describing the higher prevalence of food insecurity experienced amongst Indigenous households, unique challenges in remote communities and urban centres, accessing traditional/country food as part of a healthier diet and recommendations to more equitably address contributing factors, to reduce food insecurity.
- NADA & ANN 2018 Calendar
The Aboriginal Nutrition Network (ANN) of Dietitians of Canada is proud to have joined with NADA (National Aboriginal Diabetic Association) to create the Seasonal Food Guide Calendar called Your Health Matters. This calendar features 15 Indigenous Dietitians across Turtle Island for the purpose of showcasing traditional recipes, and creating a resource aimed at promoting a career in dietetics/nutrition to Indigenous youth.
- DC response to Poverty Reduction Strategy in Canada
(June 2017) DC submitted a letter to the Hon Jean-Yves Duclos, Minister of Families, Children and Social Development, urging the government to include household food insecurity measurement as a key indicator to monitor success of the Poverty Reduction Strategy. A brief by the Chronic Disease Prevention Alliance of Canada (CDPAC), in which DC is a member, was also attached.
- NADA & ANN 2017-2018 Calendar
(February 2017) The Aboriginal Nutrition Network (ANN) of Dietitians of Canada is proud to have joined with NADA (National Aboriginal Diabetic Association) to create this 2017/2018 Seasonal Food Guide Calendar called Your Health Matters.
- DC (Yukon, Northwest Territories and Nunavut) submission on the Nutrition North Canada consultation
(November 2016) Dietitians of Canada (DC) provided these recommendations focused on issues within the scope of the Nutrition North Canada (NNC) program.
- Indigenous Recipes
(October 2016) There are many ways to prepare traditional Indigenous foods. This series of twelve (12) Traditional Indigenous Recipes is contributed by the Aboriginal Nutrition Network (ANN) of Dietitians of Canada.
- Federal pre-budget recommendations for Budget 2017
(August 2016) DC's recommendations to the federal government for Budget 2017 address issues including access to dietitians through home care and community-based care, telehealth and the federal government employee health care plan; food insecurity; excise tax on SSB; national workforce data base; and nutrient database of Canadian foods.
- Prevalence, Severity and Impact of Household Food Insecurity: A Serious Public Health Issue
(August 2016) a background paper including information about the prevalence, severity and causes of household food insecurity in Canada, with references.
- Addressing Household Food Insecurity in Canada: Position Statement and Recommendations from Dietitians of Canada
(August 2016) the Position Statement and Recommendations, addressing the issues related to household food insecurity, with referenced rationale .
- Addressing Household Food Insecurity in Canada: Executive Summary
(August 2016) includes the position statement, recommendations and key information from the two larger, referenced documents.
- Dietitians in Aboriginal Communities
(March 2014) Some facts about the nutritional issues of Aboriginal Peoples and describes the differences dietitians can make working collaboratively with communities.
- Role Paper of the Dietitians of Canada Aboriginal Nutrition Network: Registered Dietitians in Aboriginal Communities - Feeding Mind, Body and Spirit.
(October 2012) - Role paper of the DC Aboriginal Nutrition Network
Updated August 22, 2016